Rare reserved Chinese oolong that has been infused with milk steam during processing. The steam adds a really nice creamy note that pairs wonderfully with the naturally sweet and fragrant taste of this oolong tea. Remarkable and a must try for an oolong tea drinker! CONTAINS LACTOSE
Steep 1 teaspoon of loose tea per 6-8oz. of below boiling water, 195°F, for 4 minutes.
Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.