Journey to the continent of Africa in your teacup with this delightfully bold, tippy breakfast black tea from Kenya with malty notes, reminiscent of Assam.

Steep one teaspoon of loose tea per 6-8oz. of boiling water, 212°F, for 4-5 minutes.

Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.