Unique blend of chai spices fit for a green tea. Green Sencha with cinnamon, ginger bits, cloves, cardamom, fennel, anise, almond flakes, and vanilla bits.

Steep one teaspoon of loose tea per 6-8oz. of below boiling water, 180°F for 2 minutes.

Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.