Traditional breakfast tea from Keemun, China, what the English first drank as their breakfast blend in the 1800s. Enjoy the smoky and winey notes of this excellent black tea, with or without milk and sugar.

Steep one teaspoon of loose tea per 6-8oz. of boiling water, 212°F, for 4-5 minutes.

Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.