Artisan green tea, cultivated in the country Georgia on the Black Sea. Spring harvested full leaf tea brews to a light yellow cup. Produced like a traditional Chinese green tea, giving it a slight sweetness but maintains the terroir of the Georgian hills. This tea steeps well at below boiling temperature, 180 degrees Fahrenheit, for 2-3 minutes. Re-steep the same leaves for a second infusion.

Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.