Oolong teas serve up the best of black and green tea. This highly oxidized oolong from Taiwan doesn't disappoint with its full flavor with hints of peach. It's the perfect all around tea for morning, afternoon or iced for a refreshing Summer beverage.

Steep one heaping teaspoon of loose leaves per 6-8 oz. of just below boiling water, 195°F for 4 minutes.

Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.