I received an Almond Cow milk machine for making nut and oat milks as a gift. I love using Wedding Chai (or Masala Chai) for my base tea for these drinks. I always have a batch in the fridge, and I start my day with a cup. It's a great way to start the day!

I've tried a lot of chai's. Some I like; some I don't. The first time I tried the Wedding Chai, it came in my order as a sample. I fell in love with this flavor. It's not too overpowering, and as chai's go, it has a very mellow, lovely flavor. Just like a beautiful, summer wedding!

So subtle, the Chai spices just compliment your tea experience not overpower. I was scared to try Chai because of one experience with storefront commericlal heavily sweetened, milked up super spicey Chai concoctions made by a coffee barista. Tea Embassy Wedding Chai is the perfect marriage of fine tea and special spices.

I used to go for spicy black tea almost exclusively. Over the years, my tastes have mellowed a little and if there's vanilla in it, I'll drink it. This blend is a great combination of both. It has a little chai spiciness, but is well balanced by the vanilla for a smoother taste.

Unlike a lot of the chais sold by coffeehouses, this one does not taste like somebody just dumped pumpkin pie spice into a mug. A nice, balanced, combination of flavors.