Made famous by the Plaza Hotel, this full bodied, smooth breakfast tea is a blend of Assam, Keeman, Ceylon and Oolong

Steep one teaspoon of loose tea per 6-8oz. of boiling water, 212°F, for 3.5-4 minutes.

Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.