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Made famous by the Plaza Hotel, this full bodied, smooth breakfast tea is a blend of Assam, Keeman, Ceylon and Oolong
Steep one teaspoon of loose tea per 6-8oz. of boiling water, 212°F, for 3.5-4 minutes.
Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.
Palm Court Tea Blend