Known as the champagne of teas, Darjeeling black tea from the famed region in India brews up to a lighter black tea with a slightly muscatel note. The sachet makes it so easy to have a tasty cup of loose leaf tea.

Steep 1 teaspoon of loose leaf tea in 6 ounces of boiling water for 3-4 minutes.

Loose leaf tea sachets are eco-friendly and come packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.