Kukicha, a Japanese green tea known as "twig tea," is special because it consists of the stems and veins of the leaf, in addition to the green tea leaves. The liquor tastes of sweet grass and slight notes of butter.

Steep one teaspoon of loose tea per 6-8oz. of below boiling water, 165°F, for 2 minutes

This loose leaf tea is packaged in our resealable zip-lock pouches that keep light, air, and moisture away from the tea.