Milk Oolong
Rare reserved Chinese oolong that has been infused with milk steam during processing. The steam adds a really nice creamy note that pairs wonderfully with the naturally sweet and fragrant taste of this oolong tea. Remarkable and a must try for an oolong tea drinker! CONTAINS LACTOSE
Steep 1 teaspoon of loose tea per 6-8oz. of below boiling water, 195°F, for 4 minutes.
Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.
Milk Oolong
The added flavor doesn't taste like milk exactly. But it enhances the oolong in a perfect way.
I was expecting a bit more creaminess, and not expecting the peachy aftertaste. Still a great oolong, but the flavor wasn't exactly what I was thinking based on the description. Solid tea regardless though!
This is one of my favorite teas and when I present a sampling of teas at my "Tea and Spirituality" workshops, this is by far the favorite of the attendees. The sip begins as creamy and buttery smooth, transforming to a slight hint of bitter. It evokes feelings of relaxed action. I have come to appreciate the art of tea and its ability to help me sort out my complexities.