Hailing from Taiwan, this WuYi style oolong has a roasted hint to it and gives it the darker leaf color and brews up a pale amber. A slight sweet and savory taste rounds out this noteworthy Ti Kwan Yin oolong and can be steeped 2-3 times.

Steep in below boiling water, about 195F degrees for 2-3 minutes. Re-steep the same tea leaves for a second infusion adding one extra minute.

Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.