When the word "TEA" is spoken countless different pictures appear in one's mind but most throughout the world see a strong, bold, black tea from Assam, India just like this one. In a word, CLASSIC. This organically grown lot from West Jalinga in the famous Assam region boasts the bold, malty notes that a brisk black tea from the area possesses. Enjoy this one morning, afternoon with or without sugar and milk. It's a "BOP" style of manufactured leaf, which means the leaves have been broken and rolled tightly into small pellets, lending a stronger brew of all the virtues tea provides.

Steep one teaspoon of loose tea per 6-8oz. of boiling water, 212°F, for 3.5-4 minutes.

Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.