Incredibly smooth black tea sailing from the coastal region of Fujian, China. Notes of chocolate, earth, and sweet cream.

Steep for 4 minutes, boiling water for a robust flavor. For a more delicate cup, reduce heat to 195°F and steep for 2-3 minutes. Strain leaves and re-steep for another cup.

Loose leaf tea comes packaged in a foil-lined, opaque pouch that has a resealable zip-lock to maintain freshness.