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Brewing Instructions
The temperature and quality of the water is very important. We encourage infusers so you can control the steeping time. Your personal tastes and the type of tea determine the temperature and time:
Black Tea—boiling water (212°F) 3-5 minutes
Green Tea—below boiling (165-190°F) 2 minutes
Oolong Tea—boiling or below (190-212°F) 3-7 minutes
White—below boiling (190-208°F) 5-7 minutes (try boiling & below boiling)
Puerh—boiling water (212°F) 3-5 minutes
Rooibos—Boiling water (212°F) 4-10 minutes
Herbal Tisanes—Boiling water (212°F) 5 minutes
Preheat your teapot and cup by filling them with hot water, then discard water. Place one teaspoon of loose leaf tea per cup into infuser. With the best water available, heat to appropriate temperature and pour over tea leaves. Steep for 2-5 minutes and remove infuser from teapot. Enjoy multiple infusions by re-steeping the same tea leaves.
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